Mardi Gras can be a celebration in many ways, and a feast of wild game on Fat Tuesday is how I like to celebrate. Wild game plays well into Cajun dishes due to the vast array of wild game found in the swamps of south Louisiana. Although jambalaya is a more traditional Cajun dish, pastalya uses pasta instead of rice. This easy one-pot meal can serve a crowd and can easily be whipped up on a weeknight.